designed to serve 14 to 16 guests
menu items will be delivered in fully disposable containers, either
hot and ready to serve or cold with re-heating instructions
starters
- garden vegetable platter
- guacamole, chips and salsa
- domestic cheese platter
- cajun deviled eggs
- traditional buffalo wings
- veal and pork asian meatballs
- kettle chips and dip
- smoked salmon platter
- shrimp cocktail
sides
- garden salad with ranch dressing
- caesar salad
- country style potato salad
- pasta salad
- mashed potatoes
- mashed potatoes
with gravy
- macaroni and cheese
- rice pilaf
- baked ziti
- corn bread muffins
- housemade artisan loaves
entrees
- beef and shiitake stroganoff over cavatappi pasta
- chicken and dumplings
- hearty beef stew
- andouille sausage and chicken jambalaya
- chicken parmigiana
- barbeque ribs (five racks)
- fried chicken served picnic style or hot
- rootbeer barbeque chicken
- meat lasagne with marinara sauce
- veggie lasagne with marinara sauce
- herb seared chicken with tomato, artichoke white wine sauce
- smoked cheddar, jalapeno buffalo meatloaf
- black and white sesame seared salmon on warm ginger slaw
pizza
- 18" hand-tossed homemade pizza pick two of the following toppings:
- pepperoni
- sausage
- bell peppers
- onions
- black olives
- mushrooms additional toppings available
desserts
- apple crisp
- cherry bread pudding
- pecan pie
- gourmet cookies
- double chocolate brownies
- chocolate or vanilla cake