all lunch buffets include freshly brewed iced tea,
raspberry iced tea or lemonade
hot buffets
home cookin'
- carolina style pulled pork
- pulled chicken with rootbeer barbeque sauce
- homemade potato salad
- country coleslaw
- fresh baked rolls
pacific rim
- vegetable potstickers with scallion hoisin sauce
- chicken stir fry
- steamed rice
- cucumber salad with sesame dressing
the tailgate party
- apple chicken sausage over carmelized onion
- bratwurst over sauerkraut
- chorizo sausage over grilled onion and bell pepper
- hoagie rolls
- potato salad with bacon and bleu cheese dressing
- cucumber salad with pineapple and jalapeno
warming hut
- beef barley stew
- chicken and white bean chili
- iceberg wedges with bleu cheese dressing and fresh tomatoes
- housemade bread bowls
southern style
- pork tenderloin with gingered gravy
- blackened catfish cakes with remoulade
- wild field greens with honey mustard dressing
- long grain wild rice
the bayou
available plated or buffet- creole barbeque shrimp with point reyes bleu cheese
- poppy seed slaw
- cornbread cheese muffins
- grape tomato and roasted corn salad
homemade soups
- shrimp bisque
- new england clam chowder
- bacon, potato and swiss cheese
- curried chicken and vegetables
- tortilla with chicken
- sherry cream of mushroom
- tomato with roasted garlic and rice
- cream of asparagus all soups accompanied by:
- flatbread and artisan breads
lasagne
- caesar salad with housemade caesar dressing
- fresh baked focaccia breadsticks please choose 2 or 3 of the following:
- spinach and pancetta with alfredo sauce
- smoked chicken with sage tomato cream sauce
- traditional meat
- eggplant (pasta free)
- smoked tomato and olives
- grilled vegetables (pasta free) with dill havarti cheese
fajita bar
- housemade chips and salsa
- marinated chicken and steak with onions and bell peppers served with:
- tortillas
- shredded cheese
- pico de gallo
- sour cream
- black bean and corn salad
cold buffets
artisan sandwich platter
served on hearty artisan bread- smoked turkey with muenster and basil pesto spread
- grilled vegetables with housemade hummus
- roast beef with horseradish cheddar
- potato salad with bacon and bleu cheese dressing
- tomato and cucumber salad with red onion and mint dressing
the sandwich shoppe
- basket of freshly baked artisan breads
- cheeses: swiss, cheddar and provolone
- meats: oven roasted turkey, honey baked ham, genoa salami and roast beef served with:
- mayonnaise
- horseradish
- dijon and whole grain mustards
- assorted peppers
- kettle chips
- tomato and cucumber salad in cilantro and lime dressing
international wraps
- curry chicken salad
- chili rubbed pork with roasted poblano peppers, jicama slaw and cilantro pesto
- sesame tofu with pickled ginger, cucumbers, mushrooms and sprouts
- fennel and bell pepper slaw
- tabbouleh
boulder wraps
- smoked turkey with apples and spinach
- cold poached salmon with ancho pesto, avocados and pico de gallo
- grilled artichoke and arugula with olives, onions, and roasted red peppers
- broccoli slaw with poppy seed dressing
- couscous salad with fresh mint and golden raisins
tuscan luncheon
served on focaccia bread- prosciutto with aged mozzarella, tomatoes and basil pesto
- capicola with provolone, roasted red peppers and fresh spinach
- sun-dried tomato with fresh mozzarella and basil
- vegetarian antipasto salad
- green bean and grape tomato salad with kalamata vinaigrette
afternoon luncheon
available as buffet or plated- yellowfin tuna salad served in vine ripe tomatoes
- asparagus platter with citrus basil vinaigrette
- lemon couscous salad
- freshly baked savory scones
fresh salads
please choose 2 or 3 of the following:chinese chicken
- with green onions, shredded napa cabbage, crispy noodles, almonds, sesame and soy
seared ahi nicoise
- with lettuce, blanched green beans, red potatoes, hardboiled eggs and lemon vinaigrette
mediterranean
- with fresh bocconcini mozzarella, kalamata olives, roasted red peppers, grape tomatoes and fresh basil tossed with olive oil all salads accompanied by:
- grilled vegetables - roasted broccoli, carrots, yellow squash and zucchini
- cavatappi pasta and tomato with roasted garlic and balsamic vinaigrette
- assorted artisan breads
- breadsticks
desserts
fruity
- apple crisp
- strawberry and rhubarb crisp
- peach cobbler
- fruit tartlettes - strawberry, blueberry or pineapple
bars
- apple linzer
- carrot cake
cookies
- chocolate chunk
- white chocolate and macadamia nut
- oatmeal raisin
- peanut butter
brownies
- bailey's mint
- chocolate nut marble
- double chocolate
- peanut butter cup