Please order a minimum of twelve pieces
desserts are priced per single serving
- tiramisu
espresso soaked lady fingers between layers of sweetened whipped mascarpone - chocolate truffles
hand dipped chocolate confections with a variety of fillings and coatings - tres leches
traditional mexican white cake soaked in three milks and finished with whipped cream and drizzled caramel - apple crisp
cinnamon, brown sugar and bourbon braised granny smith apples baked with a brown sugar streusel - peach cobbler
nutmeg and brown sugar sweetened peaches topped with a sweet biscuit crust - strawberry and rhubarb crisp
sweet and tangy combination baked under brown sugar topping - pastry assortment
sweet ricotta filled cannolis, bavarian cream layered napoleon, pastry cream filled eclairs and profiteroles - grand marnier infused chocolate dipped strawberries
fresh strawberries injected with grand marnier and coated with fine couverture chocolate - chocolate mousse meringues
crisp slow baked meringue shells filled with rich chocolate mousse - chef's selection of petit fours
delicate layers of frangipane, almond cake and raspberry, dipped and decorated in fondant icing - flourless chocolate torte
rich slow baked chocolate cake finished with smooth ganache - balsamic strawberries with whipped mascarpone
fresh strawberries marinated in barrel aged balsamic vinegar and served with italian sweet cream cheese - white chocolate and raspberry bread pudding
cream custard baked bread pudding laced with white chocolate and raspberries, served with myer's dark rum caramel sauce - cherry chocolate shortcake with kirsch chantilly
black cherry and chocolate sweet biscuits served with cherry schnapps sweetened whipped cream