carving
appropriate condiments, freshly baked artisan rolls and breads are served with each carving station- beef tenderloin
serves 10-15 guests - prime rib of beef
serves 15-25 guests - beef top round
serves 40-50 guests - baron of beef
serves 125-150 guests - pork tenderloin
serves 25-30 - roast turkey
serves 15-20 guests - buffalo tenderloin
serves 10-15 guests - buffalo top round
serves 40-50 guests - leg of lamb
serves 20-25 guests
pad thai
thai rice noodles sauteed to order for your guests with lime curry broth, snow peas, carrots and straw mushroomsitems that may be added:
- tofu
- shrimp
- chicken
- beef
pasta
a variety of fresh vegetables sauteed to order with tortellini or penne pastayour choice of three of the following sauces:
- prosciutto and gorgonzola cream
- carbonara
- fresh basil and vine ripe tomatoes
marinated in extra virgin olive oil - tomato sage cream
- traditional basil pesto
- marinara
items that may be added:
- focaccia bread
- shrimp
- chicken
- andouille sausage