serves six to eight guests each
cakes
swiss whipped cream
- layers of crisp hazelnut and almond baked meringue separated by sweet whipped cream
grand marnier chocolate fudge
- grand marnier soaked chocolate layers with orange creme filling and dark fudge icing
seven layer
- moist sponge cake layers separated by mocha filling and topped with dark fudge icing
lemon mousse roulade
- moist white cake rolled with a layer of lemon mousse
chocolate espresso cheesecake
- rich cheesecake flavored with callebaut chocolate and espresso
amaretto cheesecake with fresh fruit
- almond liquer infused new york style cheesecake served with fruit
pies
key lime
- graham cracker crust filled with traditional lime cream custard and whipped cream
deep dish apple
- country style cinnamon and brown sugar apple filling in a flaky crust baked with streusel topping
chocolate toffee pecan
- southern style pecan pie baked with crumbled chocolate and butter toffee tortes
tortes
sacher
- classic viennese torte composed of chocolate cake, raspberry jam and rich chocolate ganache
fruit
- shortbread crust filled with frangipane, pastry cream and fresh sliced fruit
almond apple
- shortbread crust with layers of frangipane and kirsch scented apple raisin filling