all breakfast buffets include chilled orange juice, freshly brewed premium coffee (regular and decaf) and an assortment of herbal teas
the summit brunch
- fruit salad
- selection of breakfast breads
- herb roasted red potatoes
- smoked trout display
- egg souffle with pancetta and gruyere
- london broil colorado style with crispy leeks
- grape tomato and green bean salad with kalamata vinaigrette
- chocolate fondue with fresh seasonal fruit and homemade pound cake
the grand brunch
- fresh carved seasonal fruit
- assortment of pastries and danish
- sweet potato home fries
- asparagus tart
- rainbow trout and smoked salmon mousseline on shellfish bisque
- smoked seafood display
-
new orleans stratta
(andouille sausage, potato, mushroom, spinach and bell pepper) - penne pasta with broccoli and tomato in a light reggianito cream sauce
- tuxedo orzo salad
- cucumber mint salad
- mini eclairs, napoleon, cannolis and profiteroles