(970) 453-7028 - info@harvest-catering.com -

The following menus are recommended for Social Events:

We are pleased to assist you with custom menus beyond the listed menus below.

service staff

   Our professionally trained full-time event staff and bar staff will provide set-up, service and breakdown of your party for a portal to portal charge per hour per server/bartender.  Our professional chefs are available on site for a portal to portal charge per hour per chef as well.
  

rentals

    We would be pleased to provide you with any rentals needed for your event.  From glassware to bone white china and decorative flatware, to white wooden chairs, tables of many sizes and table lines in a variety of colors and fabric.  We also have the resources and relationships to coordinate tents, dance floors, and specialty decor at no additional charge.  

bar services

    Colorado state liquor laws prohibit us from selling any alcoholic beverages outside of our concession areas at Riverwalk Center, Main Street Station and BlueSky in Breckenridge and Silverthorne Pavilion. In providing bar service, outside of our concession areas, Harvest Catering DOES NOT assume responsibility for any liability which may result from the service of your alcoholic beverages. this responsibility falls on the host. this includes service to minors as well as intoxicated individuals. 

service charge, gratuity and sales tax

   A 19% service charge will be applied to all charges with the exception of dance floors, tents and tent accessories. Gratuity is not included. Applicable sales tax will be applied to the entire bill.

confirmation policy

    A credit card number and $100 deposit are required to confirm and hold the date for your event. For weddings, a $500 deposit is required within four weeks of initial contact to confirm. All prices are subject to change prior to Harvest Catering receiving a 50% deposit. This deposit is required once the menu selection is finalized. A confirmed guest count is necessary 48 hours prior to the event. The event will be invoiced for the confirmed number of guests or the actual count, whichever is higher. Payment in full is required upon receipt of the invoice. All past due accounts over 30 days will be charged to the credit card number on file and a 1.5% per month late fee will be added. For your convenience, we accept a company check, American Express, Diners Club, MasterCard, Visa and Discover cards for payment.

additional charges

    All menu prices are based on service for a minimum of 25 guests. We are pleased to serve smaller groups, however minimum guest charges will be incurred. A fuel surcharge may also be added to your event depending on its location. A cancellation fee may be required based on the date the event is canceled.